4 Comments

I also made this last year and it was amazing. If you decide to double the recipe, keep an eye on the salt. Erick actually responded to me on Instagram when I had a question.

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Made this last year, my first time making gravy. Fantastic! Thanks so much for sharing this again!

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I've been making homemade turkey gravy for a half a century...but I will try your recipe this year. (I add finely chopped celery to mine with the onions.)

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Your finest work.

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