Friends, I literally have gotten requests for my gravy recipe from Australia, Dubai, Hong Kong, and Stockholm. I’m not kidding. Everyone who makes this gravy recipe loves it. The secret is the onion. I know you may not like onion, but I promise you it works in this recipe. But you have to spend time with the onion. Finely chop it and stir it over medium heat in a stick of butter for about 20 minutes and it will reduce into glorious sweetness and depth of flavor.
I also made this last year and it was amazing. If you decide to double the recipe, keep an eye on the salt. Erick actually responded to me on Instagram when I had a question.
I've been making homemade turkey gravy for a half a century...but I will try your recipe this year. (I add finely chopped celery to mine with the onions.)
I also made this last year and it was amazing. If you decide to double the recipe, keep an eye on the salt. Erick actually responded to me on Instagram when I had a question.
Made this last year, my first time making gravy. Fantastic! Thanks so much for sharing this again!
I've been making homemade turkey gravy for a half a century...but I will try your recipe this year. (I add finely chopped celery to mine with the onions.)
Your finest work.