I am growing weary of all this and hope even you can move on to the future. I now believe that even the people that I have had high admiration for - both Sidney Powell and (as an Atlantan) Lin Wood - are just lining their pockets while carrying the water for the Trump administration. Why else would they out their reputations on the line…
I am growing weary of all this and hope even you can move on to the future. I now believe that even the people that I have had high admiration for - both Sidney Powell and (as an Atlantan) Lin Wood - are just lining their pockets while carrying the water for the Trump administration. Why else would they out their reputations on the line for this cause. And poor Rudy just needs to wash the dye out of his hair and sit in a recliner for a while. I feel Sad for him.
But I feel worse for the potential harm this does to the strong record of this President and hope the craziness of this March to The End of Nothingness doesn’t drag down our Senate candidates that we hope to elect on Jan 5.
I’m still following you Erick and hope the topic changes.
In the meantime I made the brisket last night but all I could get in the store was brisket for corned beef (which I never eat) and I think it interfered with your easy and tasty recipe. Still good but getting a whole, undoctored brisket next time I make it for purity of taste!
I am growing weary of all this and hope even you can move on to the future. I now believe that even the people that I have had high admiration for - both Sidney Powell and (as an Atlantan) Lin Wood - are just lining their pockets while carrying the water for the Trump administration. Why else would they out their reputations on the line for this cause. And poor Rudy just needs to wash the dye out of his hair and sit in a recliner for a while. I feel Sad for him.
But I feel worse for the potential harm this does to the strong record of this President and hope the craziness of this March to The End of Nothingness doesn’t drag down our Senate candidates that we hope to elect on Jan 5.
I’m still following you Erick and hope the topic changes.
In the meantime I made the brisket last night but all I could get in the store was brisket for corned beef (which I never eat) and I think it interfered with your easy and tasty recipe. Still good but getting a whole, undoctored brisket next time I make it for purity of taste!
I'm ready to move on.